Voting Now Open for:
President-Elect 

 
Melissa Kern Bio:
     "
I have just moved to Wisconsin from Kansas in April. I am working at Heritage Manor. I have been a CDM for 3 years now and have worked as dietary manager for 10. I have been working in nursing homes for 20 years. In Kansas I was very involved in culture change and this is an area I am very passionate about -  person centered care. I have been married for 19 years and have three daughters and one son. Two of my oldest kids have begun working for me as dietary aides when they turned 16. I am excited to be in Wisconsin which is where my husband is from and look forward to meeting everyone who I have not got chance to meet yet".
 
State Secretary
 
Judy Hazlett Bio:
     "
DMA/ANFP Member since 1981
Culinary Arts trained with over 30 years’ experience in acute healthcare.  Held a food and nutrition service manager/director position for the past 20 years.  In the 1990’s and early 2000 was very active at the state level; held district office for over 6 hears and held state secretary position for 6 years.
 
I thoroughly enjoy the food service industry.  The food service industry is in constant change whether regulatory, technology, farm/crop, etc. or just dealing with finding and retaining good people.  This constant change is what keeps me coming in to work every day and making a difference in the lives of the people I serve.

 
I would be privileged to serve the members of Wisconsin ANFP as the state secretary.
 
Click HERE to open Ballot.

A postcard will be sent out as well for those of you who prefer Snail-Mail.



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Protect your Credential
Call your Congressperson and urge
a YES vote on the
 "Safe Food For Seniors"  Bill 




 

 State Fall Workshop 

     WEDNESDAY & THURSDAY
 
  September 17th - 18th
 
at
Kalahari Resort Wisconsin Dells!!
Save the Date!!!  This is our
50th Anniversary

More info to follow as it becomes available

 

Agenda, Room Info, Directions
will be Posted when available... 


Click on the
"Upcoming ANFP-WI  Workshop Info & Agenda"

And

"State Workshop Registration Information:

Tab On The Left Side of the Page for all the Information Needed.

 



 
 

 The Wisconsin 2013 Food Code, effective September 1, 2013 is now available

Look for the new code under Wisconsin Food Code Tab on  the left- hand side of the page

 

 

 

New Information Tab
 "Long-Term Care News and Current Updates"
           Located on left hand side of the page


This  the  Current Updates links for the McKnight’s site


February 2014 Newsletter 
has been posted

To View Newsletters Click the  "ANFP-WI Newsletter & Archives" 
Tab on Your Left



 

 

 

 

 


A New Page Has Been Added To Aid CDM's Pursuit of 
Safe Food Handling.  
This Page is 
"Food Allergies" 
and is Located on the Left Hand Side of This Page  


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Check for Meetings and CEU opportunities under the "Region" tabs or under the "Vendor Provided Meetings and Webinars" tab for more locally provided CEU's

Check Here Often as Information is Updated!!

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    Newsletters are now archived for your reading convenience...Check the "ANFP-WI Newsletter & Archives"  Tab

Simply Click on the "Newsletter Information" tab on the left side of this page

 

 

                                                                                                                                                                                                                                                     

 



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